Ries is the epitome of a professional Maître-Sommelier. With experience in prestigious two- and three-star restaurants at home and abroad, including Cees Helder's Parkheuvel, Roger Souvereyns' Scholteshof, and Jean-Claude Bourgeuil's Im ​​Schiffchen, Ries is a constant source of inspiration with an impeccable training and deep respect. Guests who have been fortunate enough to be welcomed by him will remember his warm smile and innate gift for hospitality. Ries is exceptional and possesses endless passion, professionalism, and genuine empathy. He has the talent to select the best wines meticulously, treat each ingredient with respect, and bring a profound sense of emotion into every glass, elevating flavors and stimulating the senses to create a delicate and harmonious balance.

Ries' professional journey in the culinary and sommelier industry is a testament to his expertise and dedication. His fascination with the world of gastronomy began at a young age, as he helped his mother in the kitchen, washed dishes, and absorbed her cooking skills. This early passion led him to pursue formal education and training in the culinary arts, including internships at renowned restaurants at home and abroad. His unwavering dedication and permanent commitment brought him to the esteemed role of sommelier, which he embraced with pride and deep satisfaction.

However, Ries' journey was not without its challenges. One morning, disaster struck when he fell to the floor during a busy presentation of Rogers Souvereyn's first cookbook and suddenly became deaf. Despite this setback, Ries' resilience and determination shone through as he continued to work at the Scholteshof for another three years. His guests, however, found him arrogant because he could not understand them well. Undeterred, he decided to study Gastronomy at the Pedagogical Technical College and teach simultaneously, hoping for a permanent job.

When I look back on his enormous fighting spirit, optimism and attention to beauty and happiness without losing sight of reality, it is unsurprising that Just Add Wine has become a pearl for wine and food lovers.